Welcome, fellow foodies! If you’re looking for a gastronomic adventure like no other, then pack your bags and head to Antwerp! Belgium’s second-largest city is a haven for food lovers, offering an exquisite range of authentic Belgian cuisine that will leave you craving for more. From hearty stews and waffles topped with whipped cream to chocolates with exotic fillings and world-famous beers – Antwerp has it all. So why settle for less when you can indulge in the best? Join us as we take you on a culinary journey through the streets of Antwerp, where every bite tells a story and every flavor lingers in your memory forever. Get ready to savor the flavors of Antwerp – this is one ride you don’t want to miss!
What is Antwerp, Belgium?
Antwerp, Belgium is a city known for its beautiful architecture and businesses, but it’s also well-known for its amazing food. From traditional Belgian dishes such as mutton stew or charcuterie to international favorites like sushi or pad Thai, Antwerp has something for everyone.
When it comes to Belgian cuisine, few places can rival Antwerp. The city’s history as a center of diamond and textile trade means that there is plenty of fresh seafood on offer, while the region’s agricultural riches mean that there are endless options when it comes to vegetables and grains. And no meal is complete without a sweet treat!
So if you’re looking for an amazing culinary experience, be sure to check out what Antwerp has to offer.
What to See and How to Get Around in Antwerp
What to See and How to Get Around in Antwerp Belgium’s second city, Antwerp, is a veritable foodie heaven with riches to spare. Here are some of the highlights you should see while in town:
1) Ghent Windows: One of Antwerp’s top attractions is its stunning 13th century Gothic cathedral, but you can’t visit it without first looking out at the intricate stained glass windows designed by Ghent artists centuries ago. You can find these windows at the Cathedral of Our Lady, which is just across the river from central Antwerp. You can also admire them from various vantage points in Antwerp – try viewing them from the outdoor staircase at Belfry Station overlooking the Scheldt River or from one of the towers on Place du Jeu de Balle on the Vieux Town side.
2) Chocolate lovers’ Paradise: If sweet treats are your thing, then Belgium is definitely where you want to be. Antwerp is home to two world-renowned chocolate companies – Lindt and Sprüngli – and there’s no shortage of delicious places to get your fix. Start your tour at Lindt Chocolate Factory, which has an indoor theme park complete with replicas of famous landmarks like The Eiffel Tower and Stonehenge. Then head over to Sprüngli chocolates for a leisurely walk through its many shops before stuffing yourself silly with Belgian chocolate
Restaurants in Antwerp
When it comes to Belgian cuisine, Antwerp is definitely a place to be. From savory stews to fruity desserts, there’s something for everyone at a restaurant in Antwerp.
Here are some of the best restaurants in Antwerp, based on ratings and reviews from TripAdvisor members.
Locanda Locatelli ★★★★
This venerable Italian restaurant is a must-visit for foodies in Antwerp. Locanda Locatelli is known for its exquisite pasta dishes, as well as its wine list with selections from all over Italy. Bonus: The setting here is magnificent, with high ceilings and an elegant salon area.
De Dune ★★★★
If you love seafood, De Dune is definitely worth checking out. The restaurant has a menu full of fresh seafood options, such as oysters Rockefeller and lobster fra diavolo. Payment can be made via card or cash only – no tips are accepted here!
Zoni’s ★★★☆☆
If you’re looking for something uniquely Belgian, Zoni’s should definitely be on your radar. Serving up classic Belgian dishes like moules frites and mussels bourguignonne, this restaurant is perfect if you’re looking for a neighborhood favorite. Plus, the quirky atmosphere will sure make you laugh.
Belgian Cuisine: A Brief Overview
Belgian cuisine is known for its frites, waffles, mussels, dumplings, chicken and beef stew, fruit tarts, beer and chocolate desserts.
Belgian frites are small fries that are often served with a dipping sauce called mayonnaise. Waffles are a type of pancake that’s usually round and has a sugar-based syrup poured over it. Mussels are a type of shellfish that can be cooked in many different ways, but the most popular way to eat them is simply with white wine and garlic. Dumplings are typically made from dough that’s shaped into balls and then simmered in broth or soup until they’re soft. Chicken and beef stew is made by cooking chicken or beef in a pot with vegetables until they’re cooked through. Fruit tarts are tart pastries filled with fruit mixtures such as raspberry jam or apricot filling. Beer is one of Belgium’s most famous exports and there are many breweries throughout the country. Chocolate desserts include tiramisu, éclairs, profiteroles and mousses.
Typical Belgian Dishes
Belgian cuisine is often associated with hearty dishes such as mussels, frites, and meat pies. However, the Belgian food scene is much more diverse than just this. There are also great options for vegetarians and those with special diets. If you’re looking for a truly unique culinary experience, Antwerp is a must-visit city. Here you’ll find all sorts of international restaurants from traditional Belgian ones to sushi bars and even a few Ethiopian joints. No matter what your taste preferences, there’s bound to be something on offer to appeal to you in Antwerp. Here are some typical Belgian dishes that may give you an idea of what to expect:
Mussels: These ubiquitous shellfish are popular all over Belgium but especially in coastal towns like Bruges and Ostend where they cook in fresh salt water. In Antwerp, try them at one of the many local seafood restaurants or enjoy them steamed open with butter and parsley thrown in for extra flavor.
Frites: Belgium is known worldwide for its excellent fries – whether they’re served au gratin (with cheese) or simply dipped in mayonnaise, they’re always a delicious treat. Be sure to try them at a local fast food chain or stand like Fritzes Meesterij (near Central Station) where the thick wedges of fryer potatoes are battered and deep fried until golden brown and crispy!
Conclusion
With its rich history and unique flavors, Belgian cuisine is hard to resist. Whether you’re a food lover or just want to add some new gastronomic experiences to your travel repertoire, take a look at our food guide to Antwerp and see what delicacies will tempt your taste buds. From savory classics such as mussels and fries to sweet treats like waffles and ice cream, everything in Antwerp has something delicious (and interesting) waiting for you.